A Wheatless Week: Going Gluten Free

Almost 75% of the global population is dairy free. 10.8% experience some sort of food allergies. 30% of the population have allergies revolving around gluten. Although I may not be a part of that 30%, I am determined to experience how those individuals live their day-to-day lives eating gluten free. It’s difficult to find accommodations, snacks and meals that actually taste good in the GF community. My goal is to pinpoint quick and tasty meals while going gluten free for an entire week. While this may seem easy to some, it is most definitely a large task that some people have to uphold for the rest of their lives. Throughout this story, I will log the food and feelings I have while completing each day. I hope that by the end, you have more respect for the GF community and more motivation to complete the goals that you have set in mind even if it seems to be difficult.